The Little Book of Green Nudges

Offer sustainable substitutes for common foods How? Provide alternative food options that are familiar but more sustainable, such as a burger with a patty made of beef and mushroom instead of a standard beef burger.

Who might be involved? Campus catering coordinators

Make sustainable options more prevalent

How? Provide a higher proportion of plant-based dishes and products in cafeterias and shops. Provide more bike parking relative to car parking. Provide more recycling bins relative to rubbish bins, and make sure they are in locations where they are especially needed, such as kitchens and cafeterias. Who might be involved? Campus catering coordinators, campus building managers, university administrators

Provide familiar but more sustainable food options

The Little Book of Green Nudges 15