Green Economy in a Blue World-Full Report

Hauge, K., & Wilson, D. (2009). Comparative Evaluations of Innovative Fisheries Management. Global Experiences and European Prospects , p. 272. Hosch, G., Ferraro, G., & Failler, P. (2011). The 1995 FAOCode of Conduct for Responsible Fisheries: Adopting, implementing or scoring results? Marine Policy. 35 , pp. 189-200. ICSF. (2007). Asserting rights, defining responsibilities. A report on the Siem Reap Workshop and Symposium, organized by ICSF in collaboration with the Royal Government of Cambodia. Samudra Report No 47, Chennai. Kawarazuka, N. (2010). The contribution of fish intake, aquaculture, and small-scale fisheries to improving nutrition: A literature review. In The WorldFish Centre Working Paper No.2106 (p. 51). Penang, Malaysia: The World Fish Centre. Kawarazuka, N., & Béné, C. (2011). The potential role of small fish species in improving micronutrient deficiencies in developing countries: building evidence. Public Health Nutrition 14(11) , pp. 1927-1938. Kurien, J. (2005). Responsible fish trade and food security. FAO Fisheries Technical Paper. No. 456 , p. 102. Kurien, J., & Willmann, R. (2011). Small-scale fisheries in the fish rights context. Conference on Efficient Fisheries Management – Fishing Rights and Flexibility. Reykjavik, Iceland. Lugten, G. (2010). The role of international fishery organizations and other bodies in the conservation and management of living aquatic resources. In FAO Fisheries and aquaculture Circular. No. 1054 (p. 123). Rome: FAO. Munro, G. (2000). The UN Fish Stocks Agreement of 1995: History and Problems of Implementation. Marine Resource Economics 15 , pp. 265-280. Munro, G., Van Houtte, A., & Willmann, R. (2004). The conservation and management of shared fish stocks: legal and economic aspects. In FAO Fisheries Technical Paper. No. 465 (p. 69). Rome: FAO. Naylor, R., Hardy, R., Bureau, D., Chiu, A., Elliott, M., Farrell, A., Hus, K. &. (2009). Feeding aquaculture in an era of finite resources. Proceedings of the National Academy of Sciences. 106 (36) , pp. 15103-15110. Norse, E., Brooke, S., Cheung, W., Clark, M., Ekeland, I., Froese, R., Sumaila, U. (2012). Sustainability of deep sea fisheries. Marine Policy Volume 36 , pp. 307-320. OECD. (2003). The cost of managing fisheries. Paris: OECD. OECD. (2009). Strengthening Regional Fisheries Management Organizations. Paris: OECD. OECD. (2010). Advancing the aquaculture agenda. Workshop proceedings. Paris: OECD. Pereira, H., Leadley, V. P., Alkemade, R., Scharlemann, J., Fernandez-Manjarrés, J., Miguel, B. A., Huntington, H. (2010). Scenarios for Global Biodiversity in the 21st Century. Science 10.1126 , pp. 1496-1501. Pomeroy, R. (2011). Managing overcapacity in small-scale fisheries. In R. &. Pomeroy, Small-scale fisheries management. Frameworks and approaches for the developing world (pp. 75- 92). Oxfordshire, UK: CAB International.

Schrank, W., Aranson, R., & Hannesson, R. (2003). The Cost of Fisheries Management. Environmental and Resource Economics , p. 318. Secretan, P., Bueno, P., van Anrooy, R., Siar, S., Olofsson, Å., & Bondad-Reantaso, M. &.-S. (2007). Guidelines to meet insurance and other risk management needs in developing aquaculture in Asia. FAO Fisheries Technical Paper. No. 496 . Rome: FAO. Sharma, C. (2009). Securing economic, social and cultural rights of fishworkers and fishing communities. In Report of the Global Conference on Small-Scale Fisheries (FAO Fisheries and Aquaculture Report No. 911; Securing Sustainable Small- Scale Fisheries: Bringing together responsible fisheries and social development (p. 177pp). Rome: FAO. Srinivasan, U., Cheung, W., &Watson, R. (2010). Food security implications of global marine catch losses due to overfishing. Journal of Bioeconomics, 12(3) , pp. 183-200. Sumaila, U. R., Cheung, W., Lam, V., & Pauly, D. (2011). Climate change impacts on the biophysics and economics of world fisheries. Nature Climate Change , pp. 449-456. Sumaila, U., Teh, L., Watson, R., & Tyedmers, P. (2008). Fuel Price Increase, Subsidies, Overcapacity and Resource Sustainability. ICES Journal of Marine Science, ICES 65 (6) , pp. 832-840. Suuronen, P., F., C., Glass, C., Løkkeborg, S., Matsushita, Y., Queirolo, D., & Rihan, D. (2012). Forthcoming. Low Impact and Fuel Efficient Fishing – looking beyond the horizon. Fisheries Research 119-120 , pp. 135-146. Teh, L., & Sumaila, U. (2011). Contribution of marine fisheries to worldwide employment. Fish and Fisheries , pp. 1467-2979. Tyedmers, P. (2004). Fisheries and energy use. Encyclopaedia of Energy. Vol. 2 , pp. 683-693. Tyedmers, P., Watson, R., & Pauly, D. (2005). Fueling Global Fishing Fleets. Ambio 34 (8) , pp. 635-638. UNEP. (2011). Green economy: Pathways to Sustainable Development and Poverty Eradication – A Synthesis for Policy Makers. Arendal, Norway: UNEP. United Nations. (2011). Report on the work of the United Nations Open-ended Informal Consultative Process on Oceans and the Law of the Sea at its twelfth meeting. UN General Assembly document A/66/186. UN. Valderrama, D., Hishamunda, N., &Zhou, X. (2010). Estimating Employment in World Aquaculture. FAO Aquaculture Newletter. Special Issue. No 45. , pp. 24-25. World Bank, FAO & World Fish Centre. (2010). The Hidden Harvests – the global contribution of capture fisheries. Washington DC: World Bank. Wunder, S., Engel, S., & Pagiola, S. (2008). Taking stock: A comparative analysis of payments for environmental services programs in developed and developing countries. Ecological Economics 65 (4) , pp. 834-852. Ziegler, F. (2009). A catch for the future – methods for more sustainable production of seafood product: Carbon footprint, energy use, life cycle assessment and eco-labeling of seafood. Royal SwedishAcademy of Agriculture and Forestry. 2009. Fisheries, sustainability and development , pp. 341-352.

in a Blue World

37

Made with FlippingBook - Online magazine maker