Green Economy in a Blue World-Full Report

Greening Small-Scale Fisheries and Aquaculture

in a Blue World

Eddie Allison, WorldFish Centre and Nicole Franz, Carlos Fuentevilla, Lena Westlund and Rolf Willmann, all Food and Agriculture Organization (FAO), authored this chapter. The contribution of statistical materials from Stefania Vannucci and of valuable comments on an earlier draft by John Ryder and Doris Soto are gratefully acknowledged.

Reviewers of this chapter were Rashid Sumaila, University of British Columbia, Serge Garcia, Chair of the IUCN Fisheries Expert Group, James Muir, FAO and Meryl Williams, GEF STAP

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