Food Wasted, Food Lost

Mach, M.D. Mastrandrea, T.E. Bilir, M. Chatterjee, K.L. Ebi, Y.O. Estrada, R.C. Genova, B. Girma, E.S. Kissel, A.N. Levy, S. MacCracken, P.R. Mastrandrea, and L.L. White (eds.). Cambridge University Press, Cambridge and New York, NY Jose, S. (2009). Agroforestry for ecosystem services and environmental benefits: an overview. Agroforest Systems. 76. pp. 1-10. doi:10.1007/s10457-009-9229-7 Juul, S. (2013). Assistancewith FoodWasted, Food Lost, Personal communication [E-mail]. Message to: Formo, R. 08.08.13. Kairo, J., Wanjiru, C. and Ochiewo, J. (2009). Net pay: Economic analysis of a replanted mangrove plantation in Kenya. Journal of Sustainable Forestry. 28(3). pp. 395-414. doi:10.1080/10549810902791523 Kang, B.T. and Akinnifesi, M.V. (2000). Agroforestry as alternative land-use production systems for the tropics, Natural Resources Forum. 24(2). pp. 137-151. doi:10.1111/j.1477-8947.2000.tb00938.x Kebede, T. and Lemma, T. (2007). Study of honey production system in Adami Tulu Jido Kombolcha district in mid rift valley of Ethiopia, Livestock Research for Rural Development. 19(11). Kelleher, K. (2005). Discards in the world’s marine fisheries. An update. FAO Fisheries Technical Paper. No. 470. Food and Agriculture Organization of the United Nations, Rome. Kissinger, G., Herold, M. and De Sy, V. (2012). Drivers of deforestation and forest degradation: A synthesis report for REDD+ Policymakers. Lexeme Consulting, Vancouver. Lautenbach S. et al. (2012). Spatial and temporal trends of global pollination benefit. PLoS ONE. 7. e35954. doi:10.1371/ journal.pone.0035954 Lambin, E. and Meyfroidt, P. (2010). Global land use change, economic globalization, and the looming land scarcity. PNAS, 108(9). pp. 3465-3472. doi:10.1073/pnas.1100480108 Lal, R. (1995). Erosion–crop productivity relationships for soils of Africa. Soil Science Society of America Journal- 59. pp. 661–667. doi:10.2136/sssaj1995.03615995005900030004x Lal, R. (1998). Soil erosion impact on agronomic productivity and environment quality. Critical reviews in plant sciences. 17(4). pp. 319-464. doi:10.1080/07352689891304249 Lewandowski, I., Härdtlein, M. and Kaltschmitt, M. (1999). Sustainable Crop Production: Definition and Methodological Approach for Assessing and Implementing Sustainability. Alliance of Crop, Soil and Environmental Science Societies. 39(1). pp. 184–193. doi:10.2135/ cropsci1999.0011183X003900010029x Lipinski, B. et al. (2013). Reducing food loss and waste. Working Paper, Instalment 2 of Creating a Sustainable Food Future. World Resources Institute, Washington, D.C. Lithourgidis, A.S. et al. (2011). Annual intercrops: an alternative pathway for sustainable agriculture. Australian Journal of Crop Science. 5(4). pp. 396 – 410. Lobell, D.B., Cassman, K.G. and Field, C.B. (2009). Crop yield gaps: Their importance, magnitudes, and causes. Annual

and colony-level traits in bees. Nature. 491(7422). pp. 105- 119. doi:10.1038/nature11585 Gilman, E., Passfield, K. and Nakamura, K. (2013). Performance of regional fisheries management organizations: ecosystem- based governance of bycatch and discards. Fish and Fisheries. doi:10.1111/faf.12021 Global Footprint Network (2013). The national footprint accounts, 2012 edition. Global Footprint Network, Oakland, CA. Godfray, H.C.J. et al. (2010). Food security: The challenge of feeding 9 billion people. Science. 327(5967). pp. 812-817. doi:10.1126/science.1185383 Graham, N.A. et al. (2007). Lag effects in the impacts of mass coral bleaching on coral reef fish, fisheries, and ecosystems. Conservation Biology. 21(5). pp. 1291-1300. doi:10.1111/ j.1523-1739.2007.00754.x Grunewald, G. (2010). Is pollination at risk? Current threats to and conservation of bees. Gaia-Ecological Perspectives for Science and Society. 19(1). pp. 61-67. Gustavsson, J. et al. (2011a). Global food losses and food waste: extent, causes and prevention. Food and Agriculture Organization of the United Nations, Rome. Gustavsson, G., Cederberg, C., and Sonesson, U. (2011b). Global food losses, Study 1, Medium and high-income countries. Unpublished. Gustavsson, G., Cederberg, C., and Sonesson, U. (2011c). Global food losses, Study 2, Low income countries. Unpublished. Halwart, M. and Gupta, M.V. (eds.) (2004). Culture of fish in rice fields. Food and Agriculture Organization of the United Nations and WorldFish. Hartemink, A.E., Veldkam A. and Bai Z.G. (2007). Land cover change and soil fertility decline in tropical regions. Turkish Journal of Agriculture and Forestry. 32(3). pp.195-213. Henao, J. and Baanante, C. (2006). Agricultural production and soil nutrient mining in Africa. Summary of IFDC Technical Bulletin. IFDC, Alabama. Hueston, W.D. (2013). BSE and variant CJD: Emerging science, public pressure and the vagaries of policy-making. Preventive Veterinary Medicine. 109. pp. 179–184. doi:10.1016/j. prevetmed.2012.11.023. van Huis, A. et al. (2013). Edible insects: future prospects for food and feed security. FAO Forestry Paper 171, Food and Agriculture Organization of the United Nations, Rome. IPCC (2007). Climate change 2007: synthesis report. Intergovernmental Panel on Climate Change fourth assessment report. Intergovernmental Panel on Climate Change, Geneva. IPCC (2014). Summary for policymakers. In: Climate change 2014: Impacts, adaptation, and vulnerability. Part A: Global and sectoral aspects. Contribution of Working Group II to the Fifth Assessment Report of the Intergovernmental Panel on Climate Change. Field, C.B., V.R. Barros, D.J. Dokken, K.J.

67

Made with