Food Wasted, Food Lost

Reforestation Planting of forests on lands that previously contained forest, but had since been converted to other uses. Sustainable Forest Management (SFM) The stewardship and use of forests and forest lands in a way, and at a rate, that maintains their biodiversity, productivity, regeneration capacity, vitality and potential to fulfill, now and in the future, relevant ecological, economic and social functions, at local, national and global levels, and that does not cause damage to other ecosystems.

Inter-cropping The cultivation of two or more crops simultaneously on the same field. Marine Protected Areas (MPA) An area designated to protect marine ecosystems, processes, habitats and species, which can contribute to the restoration and replenishment of resources for social, economic and cultural enrichment. Mono-cropping Agricultural practice of producing or growing a single crop or plant species over a wide area and for a number of consecutive years.

64