Food Wasted, Food Lost
Industrialized Asia
North America and Oceania
Europe
North Africa, West and Central Asia
CEREALS
South and Southern Asia
Latin America
Sub-Saharan Africa
Industrialized Asia
North America and Oceania
Europe
North Africa, West and Central Asia
South and Southern Asia
FRUITS AND VEGETABLES
Latin America
Sub-Saharan Africa
Percentage of food lost and wasted
How food is lost and wasted
Agriculture Post harvest, processing and distribution Consumption
Food left after loss and waste
Industrialized Asia
North America and Oceania
Europe
North Africa, West and Central Asia
South and Southern Asia
MEAT
Latin America
Sub-Saharan Africa
Industrialized Asia
North America and Oceania
Europe
North Africa, West and Central Asia
South and Southern Asia
FISH
Latin America
Sub-Saharan Africa
Source: FAO, Global Food Losses and FoodWaste, 2011
23
Made with FlippingBook