Food Wasted, Food Lost

Industrialized Asia

North America and Oceania

Europe

North Africa, West and Central Asia

CEREALS

South and Southern Asia

Latin America

Sub-Saharan Africa

Industrialized Asia

North America and Oceania

Europe

North Africa, West and Central Asia

South and Southern Asia

FRUITS AND VEGETABLES

Latin America

Sub-Saharan Africa

Percentage of food lost and wasted

How food is lost and wasted

Agriculture Post harvest, processing and distribution Consumption

Food left after loss and waste

Industrialized Asia

North America and Oceania

Europe

North Africa, West and Central Asia

South and Southern Asia

MEAT

Latin America

Sub-Saharan Africa

Industrialized Asia

North America and Oceania

Europe

North Africa, West and Central Asia

South and Southern Asia

FISH

Latin America

Sub-Saharan Africa

Source: FAO, Global Food Losses and FoodWaste, 2011

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