Food Wasted, Food Lost

North America and Oceania

Europe

North America and Oceania

Industrialized Asia

NorthAfrica, West and Central Asia

Europe

Industrialized Asia

North Africa, West and Central Asia

Oil crops and pulses

South and Southern Asia

Cereals

Latin America

Sub-Saharan Africa

Sub-Saharan Africa

Latin America

Europe

Europe

North America and Oceania

North America and Oceania

Industrialized Asia

Industrialized Asia

North Africa, West and Central Asia

North Africa, West and Central Asia

South and Southern Asia

Fruits and vegetables

Meat

South and Southern Asia

Latin America

Latin America

Sub-Saharan Africa

Sub-Saharan Africa

Food loss and waste

North America and Oceania

Europe

Europe

North America and Oceania

Industrialized Asia

Industrialized Asia

North Africa, West and Central Asia

North Africa, West and Central Asia

South and Southern Asia

Fish

Dairy products

South and Southern Asia

Sub-Saharan Africa

Latin America

Sub-Saharan Africa

Latin America

Europe

Industrialized Asia

North America and Oceania

Food loss and waste by region

Million tonnes

North Africa, West and Central Asia

232

Roots and tubers

South and Southern Asia

100 50 20

Latin America

Sub-Saharan Africa

Source: FAO, Global Food Losses and FoodWaste, 2011

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